Fish

Japanese-style baked cod (miso and sake glaze), served with a passion fruit chili sauce

Lettuce ssam with prawns in Tom Yum sauce and coconut, with avocado cream, sour apple and coriander.

2 units.

Poké Bowl with Japanese-style rice, house-marinated salmon, with diced natural mango, avocado, wakame seaweed and crispy onion.

Our version of the truffled Sea Bass Tiradito, with an ali-oli of black garlic, lime juice, chives, green onion, ground pistachio and sprouts

Marinated red tuna tartar accompanied by a wasabi ice cream