-
14 €
Cantabrian anchovies
Cantabrian anchovies accompanied by crystal bread and seasoned tomato
-
8 €
Wrinkled potatoes with brava sauce
Wrinkled potatoes with a homemade brava sauce made with tomatoes and Chipotle
-
6,5 €
Zucchini ravioli stuffed with spider crab
Zucchini ravioli stuffed with spider crab with flying fish roe and mullet mayonnaise
-
9 €
Stuffed meat
Meat stuffed with jalapeño mayonnaise and cheese flakes.
-
11 €
Vegan spinach salad, orange hummus, strawberry vinaigrette and tahini sauce with yogurt
Vegan spinach salad, orange hummus, strawberry vinaigrette and tahini sauce with vegan yogurt and pita bread
-
14 €
Burrata with red pesto
Burrata with red pesto, arugula, parmesan and grated toasted almonds
-
9,0 €
Olivier salad
Olivier salad with anchovies, capers and buds
-
14 €
Japanese style baked cod
Japanese-style baked cod (miso and sake glaze), served with a passion fruit chili sauce
-
12,50 €
King Prawn Ssam in Tom Yum Sauce
Lettuce ssam with prawns in Tom Yum sauce and coconut, with avocado cream, sour apple and coriander.
2 units.
-
12 €
Marinated Salmon Poké Bowl
Poké Bowl with Japanese-style rice, house-marinated salmon, with diced natural mango, avocado, wakame seaweed and crispy onion.
-
14 €
Truffled sea bass tiradito with black garlic alioli
Our version of the truffled Sea Bass Tiradito, with an ali-oli of black garlic, lime juice, chives, green onion, ground pistachio and sprouts
-
15 €
Bluefin tuna tartare with wasabi ice cream
Marinated red tuna tartar accompanied by a wasabi ice cream
-
15 €
Sirloin steak tartare on glass bread
Beef tenderloin steak tartar on Cristal bread with sweet mustard
-
14 €
Grilled beef taco with Oaxaca cheese and satay sauce
Grilled beef taco with satay sauce, Oaxaca cheese, pak choi and jalapeños.
2 units.
-
13 €
Bao of Iberian cheeks and pickles with sriracha sauce
Baos of Iberian pork cheeks with Port and Pedro Ximenez, with sweet and sour pickles and a sriracha sauce.
2 units.
-
12 €
Iberian pork nigiri with kimchi mayonnaise
Iberian Presa Niguiri with pickles and gratin kimchi mayonnaise.
6 pieces.
-
13 €
Pulled Pork Brioche
Pork ribs vacuum cooked at low temperature with teriyaki sauce, and served with pepper mayonnaise, red onion and arugula
-
6,5 €
Payoyo cheese cake with quince paste
Payoyo cheese cake with quince paste -
6 €
Chocolate and praline cake
Warm chocolate and hazelnut sponge cake with cotton candy ice cream, praline cream and raspberry powder
-
6,5 €
Millefeuille with dulce de leche, mascarpone and white chocolate
Puff pastry mille-feuille with dulce de leche, mascarpone cheese mousseline and white chocolate and fresh raspberries