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7 €
Sweet corn ice cream, lime juice and pop corn
Sweet corn ice cream, lime juice and pop corn
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7,5 €
Payoyo cheese cake with quince paste
Payoyo cheese cake with quince paste -
7,5 €
Chocolate and praline cake
Warm chocolate and hazelnut sponge cake with cotton candy ice cream, praline cream and raspberry powder
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7,5 €
Millefeuille with dulce de leche, mascarpone and white chocolate
Puff pastry mille-feuille with dulce de leche, mascarpone cheese mousseline and white chocolate and fresh raspberries
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18 €
Cantabrian anchovies 00
Cantabrian anchovies accompanied by crystal bread and garlic butter
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10 €
Wrinkled potatoes with brava sauce
Wrinkled potatoes with a homemade brava sauce made with tomatoes and Chipotle
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7,5 €
Zucchini ravioli stuffed with spider crab
Zucchini ravioli stuffed with spider crab with flying fish roe and mullet mayonnaise
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13,5 €
Stuffed meat
Meat stuffed with jalapeño mayonnaise and cheese flakes.
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14 €
Vegan spinach salad, orange hummus, strawberry vinaigrette and tahini sauce with yogurt
Vegan spinach salad, orange hummus, strawberry vinaigrette and tahini sauce with vegan yogurt and pita bread
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15 €
Burrata with red pesto
Burrata with red pesto, arugula, parmesan and grated toasted almonds
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10 €
Olivier salad
Olivier salad with anchovies, peppercorn shavings, capers and buds
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15 €
King Prawn Ssam in Tom Yum Sauce
Lettuce ssam with prawns in Tom Yum sauce and coconut, with avocado cream, sour apple and coriander.
2 units.
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15 €
Marinated Salmon Poké Bowl
Poké Bowl with Japanese-style rice, house-marinated salmon, with diced natural mango, avocado, wakame seaweed and crispy onion.
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17 €
Truffled sea bass tiradito with black garlic alioli
Our version of the truffled Sea Bass Tiradito, with an ali-oli of black garlic, lime juice, chives, green onion, ground pistachio and sprouts
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18 €
Bluefin tuna tartare with wasabi ice cream
Marinated red tuna tartar accompanied by a wasabi ice cream
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16 €
Sirloin steak tartare on glass bread
Beef tenderloin steak tartar on Cristal bread with sweet mustard
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15 €
Grilled beef taco with Oaxaca cheese and satay sauce
Grilled beef taco with satay sauce, Oaxaca cheese, pak choi and jalapeños.
2 units.
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15 €
Bao of Iberian cheeks and pickles with sriracha sauce
Baos of Iberian pork cheeks with Port and Pedro Ximenez, with sweet and sour pickles and a sriracha sauce.
2 units.
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14 €
Iberian pork nigiri with kimchi mayonnaise
Iberian Presa Niguiri with pickles and gratin kimchi mayonnaise.
6 pieces.
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15 €
Pulled Pork Brioche
Pork ribs vacuum cooked at low temperature with teriyaki sauce, and served with pepper mayonnaise, red onion and arugula
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