Sweet corn ice cream, lime juice and pop corn
Sweet corn ice cream, lime juice and pop corn
Sweet corn ice cream, lime juice and pop corn
Vegan spinach salad, orange hummus, strawberry vinaigrette and tahini sauce with vegan yogurt and pita bread
Burrata with red pesto, arugula, parmesan and grated toasted almonds
Cantabrian anchovies accompanied by crystal bread and garlic butter
Japanese-style baked cod (miso and sake glaze), served with a passion fruit chili sauce
Beef tenderloin steak tartar on Cristal bread with sweet mustard